Saturday, June 16, 2012

The Night Before ~ French Toast for Brunch


Tomorrow morning, friends are coming over for brunch.

I'm fixing a classic French bread for breakfast. There is something really comforting about whisking 8 eggs, 1/4 C sugar, 3 cups of milk, some fresh butter, Vanilla and a little nutmeg together and pouring the mixture over the 1 1/2 baguettes left over from dinner on Friday night and knowing it will be delicious.

I like to cut the bread into generous 2" thick pieces and stand them up in an oblong baking dish. When they are all arranged, I pour the egg/milk mixture over them, cover and put them in the refrigerator overnight.

When everyone arrives for breakfast, the house will be redolent with the smell of nutmeg, butter and vanilla baking. I know my little pan will not only be delicious but also beautiful when I take it out of the oven. I predict many oooh's and ahhh's will be heard.

I'll keep you posted.





Day 48 Everyday Grateful ~
Misty day, ran errands with Ramses.
Talked with Logan as he prepares to come to Seattle for Rent.
Happy!

http://www.loganbenedict.com/
http://www.seattle-theatre.com/theaters/5th-avenue-theater/theater.php

Friday, June 15, 2012

Wild Salmon ~ Hey People, This is Serious!

Remember the opening sequence of Romancing the Stone?

"But if there's one law of the West -- bastards have brothers, who seem to ride forever."


Why is it important to remember Romancing the Stone? Well, that about sums up the plight of environmentalists working to protect the Wild. And, who are those bastards? You've heard of them. Federal regulatory agencies, like the EPA, Interior, FDA, Congress (both houses) and don't forget the money guys ~ large agribusiness, large energy corporations, etc. Notice anything? The ones you might think would put your health, the health of the planet and its welfare first are firmly in the pocket of those who don't give a rip about you.

Those of us in the environmental movement have a gallows sense of humour about this but sometimes the truth is just too painful and the prick draws blood. Then, we realize it just isn't funny. This is a catastrophe. A damn tragedy.

To quote Michael Wells' Salmon Blog ~ If wild salmon and steelhead are to be saved in the Snake River Basin, then their story has to be told by far more people than people like me. They won't be saved if the media continues to refuse to scratch the surface of wild fish runs and opts instead to publish the blah so many outdoors sections have become. The wild fish are what matters and when you actually do some journalism in this area, the story will land on page 1 every time, unless you are working for a bonehead (which is entirely plausible in media).

And, the irony? That the epicenter of fake news ~ The Daily Show ~ is doing more to expose the environmental catastrophe of selenium pollution in Idaho rivers, its cause and resulting genetic mutation of wild salmon than all the "real" news organizations in the world.

Not funny.

Fifty years after its publication, we are right smack in the middle of our own "Silent Spring." Wild Salmon was so abundant in the Pacific Northwest that seven hundred miles from the ocean, Red Fish Lake in Idaho got its name from the hundreds of thousands of bright red wild salmon that came home to spawn. In 1992, Lonesome Larry was the only male returning to Red Fish Lake.

Not funny.

In British Columbia and the Puget Sound, wild salmon are endangered by the provincial government's cozy relationship with Norwegian fish farms. Alexandra Morton has been relentless in her advocacy of wild salmon. At the end of May, her email said, "There is an outbreak of a virus in Clayoquot Sound near the endangered salmon runs of the Megin River. A second farm tested positive on Friday near Sechelt Inlet. Government says it is IHN, government says it is not a problem for wild salmon, but the scientific literature says different."

Not funny.

Locally, Wild Salmon.Org in their latest newsletter warns ~ "Congressman Doc Hastings is continuing his attacks on wild salmon and the Northwest jobs that depend on them. In his latest volley, Hastings is calling for a “rewrite” of the Endangered Species Act (ESA) to weaken protections and citizen overview of government actions to protect endangered species."

Not funny.

During my campaign for Congress, I had occasion to travel to Washington DC, New York and Boston. When I would talk about environmental issues, the standard glazed-eye response was "I thought salmon was an entree, not an issue."

Could be funny if it weren't so depressing.

And, as I've mentioned before ~ "The Great Wild Salmon have run the streams of the Pacific Northwest for millions of years. Their cycle of birth, life, death, and rebirth has tied us to the sea. Their remarkable journey has nourished the forest, fed its wild life and for the last 12,000 years defined the cultural heritage of our region. The Great Wild Salmon have graphically shown us the fragility of our planet and given voice to the old saying, “we all live downstream” as everything finds its way to the ocean."

So, what can you do?
  1. Never, ever eat farmed salmon. It's filthy and ruinous to the environment.
  2. And, when you don't buy it, tell your market why. Unfortunately, it's always about money.
  3. Contact your member of Congress. This is not likely to be successful (unless you are a major donor), but, it's good to keep in touch with these guys.
  4. Support the environmental group(s) of your choice that are working on this issue, lobbying Congress, preparing White Papers to support the protection of this important fish. You will find a comprehensive list below.
  5. And, yes, letters to the editors to your local paper.
  6. Use social media. With enough attention, Wild Salmon can go viral (in a good way). Who knows . . . maybe they could bump off the Kardashians!
The important thing is BE ACTIVE. Passivity gets us Lonesome Larry. For us in the Pacific Northwest, wild salmon is not just an entree, it is the cornerstone of our cultural heritage. Everything about this place we love is the direct result of the birth, life, death and rebirth of this mysterious fish.

Want to help? 

Day 48 Everyday Grateful ~
Beautiful sunny morning.
Going out to mow the lawn.
I really must buy a goat
or date a man who owns one.
Mmmm ~ there's a thought!

Happy!

Michael Wells
http://salmonblog.weebly.com/salmon-blog.html

Alexndra Morton:
http://tinyurl.com/c39hpum

The Daily Show's Aasif Mandvi travels to Idaho to uncover a far-reaching corporate conspiracy involving two-headed fish, a giant agribusiness called Simplot, and the pollution of Idaho's rivers with Selenium.
http://www.thedailyshow.com/watch/thu-june-14-2012/a-simple-plot

http://wildsalmon.org

www.greatwildsalmonrun.org

http://thefairhero.blogspot.com/2012/03/wild-salmon-matter.html

Links of groups working to protect Wild Salmon:
http://www.greatwildsalmonrun.org/links.html

Thursday, June 14, 2012

Gentle Reminder: Life is Short ~ Use the Good China!

Yesterday, I had a meeting with a friend. We chatted about this and that. She mentioned she had sold her family silver "because I never use it and it was just collecting dust."

I've really been pondering that. Not so much the selling the silver but the "saving things for good" aspect of the conversation. I can think of lots of reasons in this economy to sell things of value to eke out another day, another week or another month. That's not what I'm talking about here.

I was thinking about "saving things for good" while I was ironing napkins this weekend (I know, I know, crazy woman). I love cloth napkins. I never buy paper napkins. While they aren't terribly expensive, they seem like a profound waste of resources. Cloth napkins seem like a small luxury and are used for years over and over again. 

When I was getting things out to make interesting tableaux for "French Toast," I was reminded again of the importance of treating ourselves, treating our families and treating our friends. I mean, really, no one is getting out of here alive. What better place to spend your resources, fortune and attention on than those you love?

Today, especially, I was thinking of my friend Sally who is so worried about her daughter. She absolutely spends her resources, fortune and attention on her beloved daughter. There's a good lesson there.

I was thinking that treating those you love like they are special actually becomes a habit.

I love it when the boys come home and we work together to get a meal ready. When it's time to set the table, they go automatically to the buffet and the stack of ironed napkins. They know the ironed napkins are there for them to use ~ we're not saving them for some nebulous time and guest in the future.

Occasionally, as we're pulling out the freshly ironed napkins, someone will demur. Then we have to go into the whole damn pageant of "don't make me move my neck! Use the blasted napkin. We're not putting on the dog. We use these every day. (ehem) So . . . enjoy!"

Probably not such a good idea that people feel they have to take a napkin 'cuz they're sure their life is in danger. We may have to reevaluate our response. In the interim ~

A gentle reminder ~

Life is short ~ use the good china!

Colour & Pattern Courage


My friend Sally is an attorney who is a fantastic quilter. Mmmm, or is she a fantastic quilter who is an attorney?

But, I digress. Right now, Sally's entire focus is her daughter's health, so she's asked me to do things she might ordinarily have done herself. As I've mentioned before, Sally's daughter, Mary-Elizabeth is battling a recurrence of leukemia. It's scary, scary, scary. The good thing is she's holding her own and making progress ~ but, it's baby steps.

Last fall, I redesigned Sally's bathroom in what I like to call French Sanitary White. Then, she asked me to rearrange her living room. And, this spring, Mary-Elizabeth asked me to redesign her bedroom to be more for a grown-up girl.



A little while ago, Sally called me again to ask me to update her wonderful Mission style oak side chair that was in urgent need of reupholstery. When I went to meet with her, she had three fabrics out on the counter in the kitchen.


"I'm thinking something like these. What do you think?"

Knowing she has both colour and pattern courage and liking her combination, I said, "I like them all. Shall we do a multi-pattern extravaganza?"


"Yes," she said. "Let's!"

And, so we did.


The result? It is wonderful. Upbeat. Spirited. Friendly. Cheerful. A happy piece holding its own in a room with lots of other things going on.


Day 47 Everyday Grateful ~
"French Toast" is up and running.
Comcast has quit working up the street
so I have internet again.
Ramses and I ran a couple of errands.
Kindah nice.
Happy!


http://mary-elizabethsbump.blogspot.com/
http://thefairhero.blogspot.com/2012/03/design-for-smallest-bathroom-in-world.html
http://thefairhero.blogspot.com/2012/03/home-from-hospital.html


Tuesday, June 12, 2012

French Toast is On Sale!

 Well, "French Toast" is launched!

The driving force of the item was coffee. To be more specific, coffee made in a French Press. This is Seattle after all and the home of the quintessential (not to mention ubiquitous) coffee company ~ Starbucks. To quote the great Howard Schultz and the Daily Mail (my guilty pleasure) "Mr. Schultz says he uses a Bodum French press which results in 'the best cup of coffee known to mankind.' " 
I concur! There is only one drawback to the French press ~ having it stay hot.

Enter "French Toast" my French press cozy. Keeps my morning coffee hot, looks fabulous (I'm a designer, after all) and fits both my French press and several of my regular tea and coffee pots. Double duty. And, lovely. Lovely on the counter in my kitchen, on a tray on my tuffet in the living room, on the coffee / tea table for a buffet.

So, I whipped out 10 different "French Toast" patterns. Piping! Organdy ribbon! Beautiful patterns! Wonderful colours! Porcelain beads. And, boy oh boy, are they just pageants!
Nice!
 
So, whether you are keeping your regular French press warm or using your large Haviland / Limoges porcelain pot from your mother or the tall Russian carafe of hot chocolate with brandy after dinner ~ they will stay hot in the "French Toast" . . . How cool is that! 
$48.00 + postage/shipping.
Life is too short to drink coffee or tea
from a naked pot!



 









Out of Chaos Comes French Toast! Who Knew?

When the Bear was little, he accompanied me to a project site visit. After we got back in the car, he said, "When are you going to be done?"

"We're almost done now," I said.

"Really?" he said. "It doesn't look like it."

"I know, but there comes a time in a project when all the elements are complete and you just need to clear away the extra stuff and B*I*N*G*O, everything falls into place and you're done!"

As a child of a woman who has worked in construction for thirty years, that observation and "DON'T PANIC" have stood him in good stead.

So, remember last week when I mentioned I was in need of some extra dough? To recap: As I've mentioned before, designers are often supply-rich. We've got samples of this and seven of that and some of those and a little here and there.


A week ago Sunday, I got some of the big things out and brought them into the dining room. My goal last week was to make something out of this that I can sell; something people will buy; something fairly easy to fabricate; something not terribly expensive, something artful and beautifully made of what I have on hand and that I don't have to buy more stuff of to be successful.


The driving force of the item was coffee. To be more specific, coffee made in a French Press. This is Seattle after all and the home of the quintessential (not to mention ubiquitous) coffee company ~ Starbucks. To quote the great Howard Schultz and the Daily Mail (my guilty pleasure) "Mr. Schultz says he uses a Bodum French press which results in 'the best cup of coffee known to mankind.' "

I concur! There is only one drawback to the French press ~ having it stay hot.

Enter "French Toast" my French press cozy. Keeps my morning coffee hot, looks fabulous (I'm a designer, after all) and fits both my French press and several of my regular tea and coffee pots. Double duty. And, lovely. Lovely on the counter in my kitchen, on a tray on my tuffet in the living room, on the coffee / tea table for a buffet.

So, I whipped out 10 different "French Toast" patterns. This is the final version of my first ~ a tan and cream silk with black piping, silk organza trim and a gold wired ribbon handle. Doesn't it just look like a pageant!

Nice!




So, whether, you are keeping your regular French press warm or using your large Haviland / Limoges porcelain pot from your mother or the tall Russian carafe of hot chocolate with brandy after dinner ~ they all stay hot in the "French Toast" ~ How cool is that!

Life is too short to drink coffee or tea from a naked pot!



Day 46 Everyday Grateful ~
Putting together my French Toast cozies
Turning my dining room into a photo studio
Happy!

Monday, June 11, 2012

Notes from a Writer's Lair ~ Impressions of Janet.


We hear about how being a writer is a lonely pursuit.

Imagine a lair overlooking Lake Union. More an aerie than a lair. The walls integral colour stucco in a warm summer butter with a glow of the trowel and a patina of age. Floor to ceiling windows open onto a deck for a 180+ degree view of the city. The storm clouds move in over the hill; the rain pelts the glass; the pink of the setting sun.

Imagine that everywhere you looked there was a place of visual beauty to rest your eyes and soothe your spirit.
Imagine it was small but exquisitely appointed. Coffee? No problem. Practically at your finger tips. A kitchen almost a galley. Spare and beautiful.

Imagine an evening curled in the arm of the sofa; a book open on your lap; the day behind you; the city alight; the city at your feet.

 

Now, imagine you shared this lair with your beloved ~ he in his studio, you in your sanctuary; pen to paper; the flat click of your keyboard; the ring of the phone.

At home. At work. Together.

Ah, Janet! Lovely. . .



http://www.facebook.com/pages/The-Book-of-Answers/87787827023
http://www.facebook.com/WritersRefuge
http://www.facebook.com/Louisaswriters
http://www.facebook.com/Hedgebrook