Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Saturday, June 16, 2012

The Night Before ~ French Toast for Brunch


Tomorrow morning, friends are coming over for brunch.

I'm fixing a classic French bread for breakfast. There is something really comforting about whisking 8 eggs, 1/4 C sugar, 3 cups of milk, some fresh butter, Vanilla and a little nutmeg together and pouring the mixture over the 1 1/2 baguettes left over from dinner on Friday night and knowing it will be delicious.

I like to cut the bread into generous 2" thick pieces and stand them up in an oblong baking dish. When they are all arranged, I pour the egg/milk mixture over them, cover and put them in the refrigerator overnight.

When everyone arrives for breakfast, the house will be redolent with the smell of nutmeg, butter and vanilla baking. I know my little pan will not only be delicious but also beautiful when I take it out of the oven. I predict many oooh's and ahhh's will be heard.

I'll keep you posted.





Day 48 Everyday Grateful ~
Misty day, ran errands with Ramses.
Talked with Logan as he prepares to come to Seattle for Rent.
Happy!

http://www.loganbenedict.com/
http://www.seattle-theatre.com/theaters/5th-avenue-theater/theater.php

Friday, April 13, 2012

At Your Fingertips ~ Luxury for the Everyday

Maybe you are like me: you have darling things you've bought on trips when they caught your eye. They come home to live with you and often don't see the light of day ever again.

Many years ago, I made the commitment to use what I have ~ maybe not in the way it was originally intended but, if I liked it enough to buy it, I really want to make good use of it.

I'm soooo not interested in providing job security for dust. Just what we busy people don't need ~ more work.

Several years ago, I found this astonishing camel at a church bazaar. it's heavier than hell. I have no idea what it was originally for. It appears to have a place for something carved into its saddle. I think I paid $10 for it. When I got it home, I found a glass bowl (probably candy bowl missing its lid.) Sheesh, talk about a perfect fit! I filled the bowl with q-tips and the darling camel kneels in the family bath ready to be of service.

One of the things I am a sucker for is the small silver urns from the 30's and 40's when everyone smoked and it was considered polite to have a container of cigarettes on your coffee table for guests or at each plate for coffee and cigarettes after dinner. Creeps me out just thinking about it. But, it wasn't the fault of the little urns that they were used for that job.

I've given mine new jobs. In my bathroom, I use one to hold my q-tips. It looks pretty, clean and happy. Certainly happier than when it was forced into tobacco servitude.

Because I've got the world's smallest bathroom, storage is a problem, so, for things that need to stay out, I try to find nice solutions. I found the mouthwash dispenser in the scratch and dent table for $4 (though I didn't find either dents or scratches.) I had the one-off handsome liqueur glass. Perfect little combo.

As I may have mentioned, I don't worry about whether my silverware is polished. I use it and enjoy it every day. Sure, if President Obama were coming over for coffee and a chat, I'd stay up half the night shining the silver, but since that is not likely, I don't sweat it. I'd rather treat myself nicely every day by using it than by cursing it on holidays when I feel compelled either not to use it because it's tarnished or work for hours shining it. With that as an attitude, no wonder people think silver is not worth the hassle.

Lately, I've been having friends over on a more regular basis. It was feeling a little cloistered around here ~ and, not in a good way. After dinner, I like to serve coffee and tea as we sit around the table and visit.

Again, my little silver urns come into play. None of them match but they are so spunky and friendly ~ who cares? I predict there isn't a second hand store in the US that doesn't have at least one. They are very reasonably priced; available in silver and silver plate. For my coffee service, I like to provide raw sugar crystals and sweetener for my guests (yes, I do think artificial sweeteners are poison, but . . .) The darling creamer was also second-hand. All these things on a tray with a French press full of freshly ground coffee add an element of luxury to an everyday occasion.





Day 10 Everyday Grateful ~ a lovely sunny day made more wonderful
because my Logan is in town for an audition. Heaven!