
What I learned this weekend? Truer words were never spoken ~ never send a vegetarian to buy meat.
So, we decided to make use of the wonderful weather and do a combination BBQ / picnic.
My next door neighbor, Chuck, thought BBQ'd spare ribs would be great. (OK. OK. My first thought was ~ eeesh but, hey, it wasn't my birthday.) I headed to the store and stood in front of the meat case. Gawd, I had no idea. By the process of elimination, I decided on country style (have no idea what that is) spare ribs. Of course, I also bought wild salmon for me and anyone else who might want to nosh on it.
When I got home, I went to epicurious.com for recipes for spare rib recipes. Oh, dear! The majority of them called for preparation to start the night before. Mmmmm, that's not going to work. I need the fast method. One called for boiling them. That didn't sound so appetizing. Another called for cooking them at a very low heat for several hours and then finishing them up on the BBQ. Bingo! That's for me.
So, here was the menu: BBQ's Country-spare ribs, Smoked wild salmon, red potato salad (used the brine from my pickles for the sauce ~ oh! Yum), Caesar salad, smoked salmon mousse, mixed olive tapenade, sourdough bread, red wine, Prosecco with brownies for dessert.
Here were the successes and more about the misses:
The red potato salad. Utterly delish! Used the brine from my pickles and added diced green onions, chopped McSweet's onions, a little mayonnaise, Plochman's mustard, capers, my pickles rough chopped, garlic, red pepper flakes, Frank's Red Hot, kalamata olives, fresh parsley from my little kitchen garden ~ and other things that don't come to mind right now.



The pictures are of the aftermath. We got so focused on eating we forgot to take the pretty pictures for the blog. Bad Heidi!



Day 62 Everyday Grateful ~
Cool this morning.
Sunny predicted by this afternoon.
All is
right with the world!
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