My entire peony "crop." |
Kim (who is staying with me) is a visiting nurse and pretty much did the whole dinner. Enchiladas, Spanish Rice, Guacamole. I did the black bean salsa with blue and yellow corn chips. We started with a nice bottle of wine and finished with a couple of bottles of three buck chuck Shiraz.
A lot of the world was represented. Chuck and his girlfriend Dana who is Canadian by way of Romania. I'm Norwegian, Scot and a little German. And, over dinner we found out that Kim's great-grandfather was Chinese. Whaaaaaat!
God, I love having dinner with friends. Conversation around the table is fascinating. Eme's mother is a charge nurse in China. So, through Eme's translation her mother and Kim got to swap stories which is how we found out that Kim's great-grandfather was Chinese and the towns people in their Mexican town didn't like him running around with Kim's soon to be great-grandmother. Utterly compelling story which ended in a lynching. Oh, dear God. Another reminder ~ everyone has an astonishing story.
The beginnings of Spanish rice |
After cleaning up the kitchen and loading the dishwasher, I started brining the wild salmon to get them in the smoker this weekend. Talk about pioneer woman.
A really, really nice day.
Homemade Enchiladas, Spanish Rice, Black Bean Salsa, Guacamole ~ Oh! Yum. |
Kim's homemade guacamole |
Enchiladas? You're going to need these. |
Black Bean Salsa in papier mache bowl |
Day 52 Everyday Grateful ~
Such a gorgeous sunny day. Warm,
still, bright.
Friends over for
dinner.
Happy!
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